Balances sweet, caramel malt with a mildly bitter, fragrant hop nose. Underneath those flavors lurks a powerhouse yeast that contributes the classic ale ester profile rather than the too clean flavors in modern beer. Tenpenny Ale is unpasteurized and never filtered, it’s beer the way it was intended to be.

Erupting with West Coast IPA notes of grapefruit, juicy orange and lemon, this towering beer lays it down thick and heavy without being a palate wrecker. With a subtle balance of sweet and alcohol to balance out all the hop notes it’ll put a big old smile on everyone’s face.

We started with a giant dose of wheat, a tiny smattering of hops and a classic American Hefeweizen yeast – to match those mild notes we brought along a huge helping of citrus peel and coriander. What comes through the dense, pillowy head is a light, sweet, wheat beer with a mild maltiness, a short bitter and a delightful hint of orange, spice, clove and banana to round out the beer.

We crafted this beer as the more accessible little brother to 3 MC’s with a similar hop and grain bill and using the same yeast. A sly, mild bitter sits on tops of a dry, crisp pale ale and the giant hop notes reach out to bite you – dominated by those California notes of mango, grapefruit, passion fruit and backed by classic pine and resin. It's a hop lover’s paradise.

The Germans have as many variations on the Pilsner as we do on the IPA and this one is a real classic – designed to conform to the Reinheitsgebot this Pilsner starts bitter and finishes clean. The all-German malt bill and all-German hops combine to create a beer as close to Germany as you can get without getting on a plane

It pours like motor oil, tastes like heaven. A stout crafted for dark beer lovers – redolent with chocolate, coffee, roasted marshmallow and prune. Sit back and smell it all in before tasting the thick body, matching sweet and bitter with just enough carbonation to bring all the thick, chewy roasted notes together.

We created this giant Double IPA using pound after pound of “M” and “C” hops and a towering amount of Pilsner malt to get the cleanest, crispest body and topped it off with a hard-charging, clean burning yeast. All of that sits on a 9.8% ABV body that cuts through the hops and brings the bitter out in a slow, sustained symphony

Off in the hazy distance, where the earth meets the sky, lives a beer loaded with fresh, juicy flavor from the bountiful selection of hops. Horizon Hazy IPA is bold, smooth and adventurous just like you! 

So light it's almost dancing with a slight bitter and enough citra on the dry hop to bring you to your knees.

Think we can't make a beer from Fruity Pebbles? Well, we sure showed you. It's all fruit on the nose and pebble on the exhale.

Sometimes you need to get lost looking for gold in them thar hills. Sometimes it even costs you your life.

Wickedly drinkable with pumpkin, spices, crust and whatever it is that keeps Tom Selleck young. His secret is ours and we'll never tell.

Get your motor running. Head out on the highway. Lookin' for adventure. This beer was born ... born to be wild.

"What’s past is prologue."
If you’ve been keeping your eye on Homestead’s hazy game lately, then you’ve seen this storm coming for quite some time. Lush and fruity hop flavors (we don’t add juice) ride a dangerously dank wave all the way to the safe shores of your happiness.

"Be yourself; everyone else is already taken."
"Ever tried. Ever failed. No matter. Try Again. Fail again. Fail better."
"A day without sunshine is like, you know, night."
"Don't sweat the petty things and don't pet the sweaty things."
"Tragedy is when I cut my finger. Comedy is when you walk into an open sewer and die."

Why, man, he doth bestride the narrow world like a Colossus; and we petty men walk under his huge legs, and peep about to find ourselves dishonourable graves.

Like a beam of happiness sunshining its way into your heart. Let the Hazerbeam in.

We took the classic, roasted flavors from a dark European porter and combined them with cocoa nibs, cold brewed coffee and creamy lactose to create this full bodied beer redolent with deep coffee, chocolate, raisin and roasted notes

Released to outside bars and restaurants only once a year for St. Patrick's Day it's our answer to the classic Irish Red. Bursting with malty goodness and meant for swilling - our house yeast makes the best British and Irish beers.

Erupting with ginger, clove, cinnamon and spice - it's everything nice and everything naughty all wrapped in a perfect package.

Traditional German marzen. Cold conditioned for 6 weeks to create a smooth, drinkable, festival beer. A hearty load of caramel malt notes leads to a lingering sweet finish balanced perfectly with sulfur notes on the nose.